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WebApr 11, 2024 · Pour the batter into the prepared pan. Rap the bottom of the pan 3-5 times against the counter to remove any air pockets. Place pan into the oven to bake. Bake cake for about 23 minutes or until done. Be careful not to overbake the cake. When the cake is done, the surface should be puffed up and evenly browned on top. Web1. Weigh the flour, eggs, sugar, yeast, and peanut oil. 2. Weigh the flour, eggs, sugar, yeast, and peanut oil. 3. Ferment in a warm place to 2 times the size. 4. Take out the fermented … team chip abilene
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